Menu

Breakfast 41/48/51
Tripolitanian salads
Special fresh vegetable salad
Tripolitanian Hamin
Shakshouka in individual skillets
Peanut tea & semolina cake

APPETIZERS
Assortment of Tripolitanian salads 13
Special fresh vegetable salad 15
Tahini 10

Fish Hraymi in spicy sauce 34
Shakshouka served in an individual skillet 28
Shakshouka with spicy Merguez sausage 34
Shakshouka with strips of veal/mushrooms/onion 34

Shakshouka – in an individual skillet 28
Vegetable Couscous 32

Bizili Complète 40
Masran, kukla and beef in a pea sauce
Chicken with potatoes and rice 37
Couscous Complète 48
Couscous, vegetable soup, mafrum and beef
Couscous Complète 2 42
Couscous, vegetable soup, and mafrum
Eggplant with beef and potatoes 37
Loobiya beans with beetroot 37
Beans with spinach and beef
Loobiya beans with pumpkin 37
Mafrum 37
Potatoes stuffed with meat
Okra with beef and potatoes 37
Platter of Stuffed Vegetables 40
Mafrum, masran and kukla in a pea sauce

As you Like It – char-grilled, or deep-fried – Tunisienne Complète 79/89
Sea Bream
Grey Mullet
St. Peter’s Fish
Fish Couscous Complète 75

Chicken skewers & fries 48/42
Entrecôte steak & fries 75
Lamb patties & fries 48/42

Entrée – Choose from our Tripolitanian dishes
Lemonade
Selection of Tripolitanian salads + vegetable salad
Starter – Shakshouka served in a skillet, and fish hraymi
The Tasting Menu is for a minimum of two diners